Saturday, February 26, 2011

4-Bean Salad Epilogue

This version of the 4-bean salad called for rings of sliced onions, and, although I like the idea, they are a little harder to eat than chopped onions.  The salad was very good, both Merlyn and I liked it. 

It kept well, also - I had it for a number of meals for several days with no appreciable deterioration in texture or taste. It may have even improved with age.

No comments:

Post a Comment