Monday, April 30, 2012

Always with the Appetizers!

I must admit that I really do like appetizers, as a snack or as a meal.  I have a new favorite from a Saturday evening gathering - it's called "Flaky Tomato and Mozzarella Tart".  I discoveredt in
an older issue of the "Real Simple" magazine, and the recipe is found here.

Be warned, however, that (even though it's easy) it will more time than you think.  The first time I tried to make it, I had time for the puff pastry to thaw (40 minutes) but had not allowed for the 30 minutes necessary for the dough to 'rest' after being rolled out.  So, my guests were arriving as I was taking it to the downstairs refrigerator, and I never did get back to finish and bake it (20 -25 minutes).

Saturday evening when I made it, I started too late again (!) but was able to shave 5 minutes off each of the thawing tie and resting time in order to offer it to our guests about 10 minutes after they arrived.

1 piece of puff pastry (1/2 of a box) makes two tarts, which provided about 2 appetizers each for 10 people.

Last Sunday I was out of town attending the Enoch Farm Spring Meeting (which was very anointed), leaving Merlyn home to process the DVD and photos he had taken at the Hosanna Dance recital, The Lion's Roar . (The production will be danced again December 14 and 15, 2012, at Riggs High Theater in Pierre, if you missed it.) 

Back to the story: Merlyn was planning to attend the potlunch and pie auction for the benefit of New Life Assembly's Nicaragua Team and their July missions trip.  He was distracted by a "quick" visit to First Baptist Church, where he is assisting them to evaluate their current sound system and needs, and as a result, returned to the church to find the potlunch over, the pies all purchased, and only a few friends left there.  Two of those wonderful friends, Kent and Sandy Bowers, gave Merlyn the rest of the Shepherd's Pie they had brought to the dinner, which  he took home and ate.  Another pair of wonderful friends, Tim and Melanie Stampe, called to say they had purchased a pie for him at the auction, and would drop it by for him.

The pie was the most delicious Key Lime Pie either one of us had ever eaten.  We were so blessed to enjoy it, especially since we hadn't even made it to the pie auction.  The following Sunday, Karen Helke came to me to say how disappointed she was Merlyn hadn't been at the pie auction, as she had made a Key Lime Pie just for him. 

Through the intervention of God and His helpers, Merlyn got to not only enjoy his favorite kind of pie, but to enjoy the best example of that favorite either of us have ever eaten.  And now he knows where to get another one!! 

Thank You, God!!! Thank you, friends!!!

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